Maria Miller didn’t just build a catering company, she built a second family. As head chef and owner of Ball ’N Biscuit Catering, she brings Latina warmth, creativity, and unapologetic love into every event she serves.
What started in a home kitchen in 2006, has grown into a full-service catering team, but the soul behind it hasn’t changed. Maria’s crew isn’t just staff, they’re family. Many have been with her for years, and it shows in every perfectly plated dish and every warm welcome guests receive.
Maria is known for her ability to bring any vision to life in the kitchen. Whether she’s crafting a culturally inspired menu, recreating a beloved family recipe, or designing something entirely new for a special event, she pours care, personality, and flavor into every plate.
From the very first tasting to the final dish served, Maria and her team create an experience that feels personal, welcoming, and unforgettable.
Catering isn’t just about food, it’s about bringing people together around a table and making them feel at home.
20+ Years
Of Flavor
In loving memory of Daniel Cline- whose spirit lives on in every gathering we create.
Meet the Heart Behind the Food
Built by Heart, Run by Family
Ball ‘n Biscuit is a small catering business established in 2006 and located in Milwaukee, Wisconsin.
We create delicious food options for everything from showers and birthday parties, corporate lunches and meetings, to weddings and holiday work parties.
We can easily serve intimate gatherings of 10 people all the way up to large events with 300 people.
We strive to use clean, organic and local ingredients (whenever possible — we are at the mercy of Wisconsin winters, and not much grows here come January!) and can prepare cuisines of all kinds as well as meet any sort of dietary requirements.
Vegan and vegetarian dishes are a large part of our menu, and we’re happy to prepare gluten free and allergy-friendly options.
At Ball ‘n Biscuit, we pride ourselves on home-cooked meals that satisfy everyone’s culinary tastes. We can prepare things in a simple buffet set up, provide tables with generous helpings family-style & also have a skilled team that can serve plated options to your guests.
Our menu is vast, and we’re not beholden to it. If you’d like grandma’s best dish served at your wedding, send us the recipe. We’ll make it!
We want to help you work within your budget to make your event special.
"I can't recommend Ball'n Biscuit Catering enough, Maria, Shonda, and all the staff for putting together an amazing meal for our wedding! I got so many compliments on the food, we had a taco bar and it was just phenomenal. Maria was very very professional and responsive all through the planning process and the day went off great. The day of staff were very kind and attentive. Thank you again for the amazing food!" -Gina D.
The Team
Our Culinary Experts
Every event is powered by people who genuinely love what they do — and who've been doing it together for years.
5+ years together
The Kitchen Crew
The heartbeat of every dish. Our kitchen team has been cooking side by side for years — perfecting recipes, sharing laughs, and treating every plate like it's for family.
Professional mixologists
The Bar Team
From signature cocktails to classic favorites, our bartenders bring energy and craft to every event. Available as an add-on for full bar service.
5+ years together
The Kitchen Crew
The heartbeat of every dish. Our kitchen team has been cooking side by side for years — perfecting recipes, sharing laughs, and treating every plate like it's for family.
Trained with heart
The Service Team
Warm smiles, seamless service. Our servers make every guest feel like they're the only one in the room — because that's how we were raised.
Staffing Options
Your Event, Your Way
Whether you need the full crew or a more intimate setup, we've got you covered.
Full Service
Our complete team — kitchen crew, servers, and coordinators — handling every detail from setup to cleanup so you can enjoy your event.
-
Head Chef + Kitchen Crew
-
Service team
-
Event coordinator
-
Full setup & breakdown
Reduced Staff
A streamlined team for more intimate gatherings. Perfect for smaller events where you still want the Cocina Sol touch without the full crew.
-
Head Chef + select crew
-
Limited service staff
-
Drop-off or light setup
-
Ideal for 20–50 guests
Add Bartending
Elevate any package with our professional bar team. Custom cocktail menus, full bar setup, and all the good vibes.
-
1–2 bartenders
-
Custom drink menu
-
Bar setup & supplies
-
Available with any package